With the end of the year and the holidays only a few days away, it’s a good time to pop-up these bottles of Champagne to celebrate!
But what if you want to keep your bottles fresh and carbonated for a few more days? What option do you have if you want to have pouring control and to let your guests self-serve themselves directly? Let’s review our options.
Bermar™ Champagne and Sparkling wine preservation system for an easy-to-use and plug-and-play system
For back-bar or home operations with limited footprint and a more conscious budget, Bermar™ preservation systems are a perfect option. Their ePreserve technology introduces a precisely calibrated infusion of CO2 into a Champagne/sparkling wine bottle, thereby creating a pressure equilibrium and preventing any escape of CO2 for the wine itself. A valved stopper is placed in the bottle and clipped in place (replicating the wire around the original cork). The stopper retains the CO2 under pressure within the bottle and ‘locks in’ the natural fizz. With Bermar, you can achieve up to 21 days of preservation of your opened bottles. The different units are also easy-to-use and self-installed as they are true plug-and-play systems.
Enomatic Unica Bubbles for a Champagne dispensing system with self-serve capability
If you want to showcase your bottles, keep them in a perfectly optimized environment while offering a self-serve capability, then Enomatic Unica Bubbles is your best option. The latest dispenser from Enomatic is a refrigerated Champagne & sparkling wine preservation system. It can fit four bottles and ensure a perfect pour and pressurization after each use. Thanks to this system, you’ll make sure that no waste is happening while getting the best tasting experience.
Based on years of refinement of Enomatic’s most advanced technology, the dispenser can be either used behind-the-bar by the staff or as a self-serve unit to let your guests serve themselves using smart cards or barcodes/QR codes. Its user-friendly 7″ touch screen displays enhance the overall user experience.
Conclusion
Whether with Bermar or Enomatic, these new Champagne and sparkling wine preservation systems are your best allies to eliminate waste and increase profitability. With their advanced technology and innovative features, they are key to elevating your wine program. Don’t miss out on the opportunity to enhance your offerings, increase efficiency, and reduce waste with them, request your quote today!
